Tahini & Halva

Tahini is a creamy paste made from ground sesame seeds. It boasts a rich, nutty flavor and is a staple in Middle Eastern and Mediterranean cuisine. Tahini is a versatile ingredient used in various dishes, such as hummus, salad dressings, and sauces, adding depth and a distinct nutty aroma to recipes.

Halva, on the other hand, is a sweet confection crafted from tahini, sugar, and various flavorings like vanilla or chocolate. It has a crumbly, fudge-like texture and is popular across the Middle East, Asia, and Eastern Europe. Halva can be enjoyed as a dessert, snack, or even as a spread. Its unique combination of sweet and nutty flavors makes it a delightful treat with a global fanbase.