Spices & Herbs

Thyme is a fragrant herb known for its earthy, savory flavor. It belongs to the mint family and is native to the Mediterranean region. Thyme leaves are commonly used in cooking to add depth to dishes like soups, stews, and roasted meats. Its versatility makes it a staple in many cuisines worldwide, imparting a subtle, herbaceous taste.

Za’atar, on the other hand, is a Middle Eastern spice blend that often includes thyme as a key ingredient. It combines dried thyme with sesame seeds, sumac, and salt, creating a complex, tangy, and aromatic seasoning. Za’atar is sprinkled on flatbreads, salads, and grilled meats, lending a distinctive Mediterranean flavor profile to dishes. Its popularity extends beyond the Middle East, making it a beloved seasoning in global cuisine.